Veramin Green Star

 

EC FERTILIZER – Iron (Fe) (DTPA) and Manganese (Mn) (sulphate) microelements mixture Amino acid complex of vegetable origin and extract of aloe vera

FEATURES

VERAMIN GREEN STAR cures and prevents crops Iron chlorosis (lack of Iron or Manganese). Thanks to VERAMIN’s characteristics, these microelements are easily absorbed and transferred to vegetable tissues. Iron chelating agent DTPA allows this formula to improve foliar nutrition and achieve a greater resistance to sunlight degradation. It can be used during all phenological stages, both for cure and prevention. VERAMIN GREEN STAR special formula and its components make it suitable for vegetative tissues in all growth stages.

COMPATIBILITY

It can be used with common products utilized in agriculture. Do not use with mineral oils or mix with alkaline reaction products

APPLICATION

CROP	DOSE	USE AND SUGGESTION
Vegetables (tomato, potato, pepper, eggplant, zucchini, melon, etc.)	250-300 ml/hl	From first steps to fruit-setting in case of deficiencies
Green vegetables (lettuce, endive, chard, etc.)	250-300 ml/hl	From first steps to fruit-setting in case of deficiencies
Fruit trees	250-300 ml/hl	From vegetative growth to fruit enlargement
Citrus	200-250 ml/hl	During all cycle in case of deficiencies
Apple tree, Pear tree	250-300 ml/hl	In pre-flowering/flowering and after 8/10days from petal
Peach tree, Apricot tree	250-300 ml/hl	From petal fall to complete enlargement
Cherry tree, Plum tree	250-300 ml/hl	From petal fall to complete enlargement
Grape	300-350 ml/hl	From new pre-flowering
Kiwi	200-250 ml/hl	From new pre-flowering
Strawberry, small fruits	200-300 ml/hl	From new pre-flowering
Fruits nursery	250-300 ml/hl	At new vegetative growth
Ornamentals	250-300 ml/hl	During all crop cycle

COMPOSITION (% W/W)

Iron (Fe) Water soluble	5%
Iron (Fe) DTPA chelated	5%
Manganese (Mn) Water soluble	1%
pH range that guarantees chelated fraction: 3-8 stability

Use it in case of need only. Do not exceed the dosage.

ALLOWED IN ORGANIC FARMING