LIQUID FERTILIZERS
EC FERTILIZER
NP (CaO) 3-20 (6) fertilizer solution with low chlorine content
FEATURES
FYLLON line is characterized by formulations with a strong stimulating action on vegetation, which enhance a harmonious development of the hypogean and epigeal parts. FYLLON products guarantee an increased vitality to the plant and a greater resistance to adverse conditions. They are Sodium and Chloride free. FYLLON Ca is extremely assimilable by the plant, in which it is transferred in an upward and downward way, so that vegetation receives a beneficial effect. FYLLON Ca enhances root system and flower development, consistency and shelf life. Calcium controls many important functions in plants: it is involved in organic acids’ neutralization, regulates cell permeability, controls cells elasticity, stimulates a series of enzymes and interacts with phyto-hormones.
COMPATIBILITY
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FYLLON Ca is generally compatible with conventional products utilized in agriculture. It is recommended not to use with products containing Copper, mineral oils or mix with products with alkaline reactions. Pour the use product into the dispenser when it contains about half the solution you intend to prepare, mixing will be facilitated and solubilization will be sped up by shaking the solution.During the preparation, conductivity and temperature of the water should be taken into account, adjusting the doses to solubilize it.
APPLICATION
CROP DOSE USE AND SUGGESTION Vegetables (tomato, pepper, eggplant, zucchini, melon, etc.) 150-180 ml/hl From enlarged fruit to pre-ripening Green vegetables (lettuce, endi- ve, chard, etc.) 150-180 ml/hl From first steps Potato, onion 1,5-2 l/ha First crop steps–stolons release (potato) Fruit trees 150-200 ml/hl From vegetative growth to complete fruit- setting Citrus 200-250 ml/hl From vegetative growth to complete fruit- setting Apple tree, Pear tree 200-250 ml/hl From small fruit to 30 days before harvest Peach tree, Apricot tree 200-250 ml/hl From petal fall to pit hardening Cherry tree, Plum tree 150-200 ml/hl From petal fall to pit hardening Grape 200-250 ml/hl From buckshot berries to pre-veraison Kiwi 200-250 ml/hl From vegetative growth to enlarged fruit Olive tree 250-300 ml/hl From vegetative growth to pre- veraison Strawberries, small fruits 200-250 ml/hl From enlarged fruit to pre-ripening Fruit nursery 200-250 ml/hl From spring steps to complete cycle Ornamentals 150-180 ml/hl From spring steps to complete cycle Industrial tomato 1,5-2 l/ha From developed plants to 30 days before harvest
COMPOSITION (% W/W)
Total Nitrogen (N) Ureic Nitrogen (N) 3% 3%
Phosphorous Anhydride (P O ) soluble in organic acids 2 5
20% Calcium Oxide (CaO) water soluble 6% -
| ΣΥΣΚΕΥΑΣΙΕΣ: Φιάλη 1 l, Μπιτόνι των 5 l και 25 l |
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