LIQUID FERTILIZERS

FEATURES

FYLLON Cu is extremely assimilable by the plant in which it is transferred in an upward and downward way, so that vegetation receives a beneficial effect. Copper acts as a chlorophyll stabilizer and generates several enzymes involved in photosynthetic and respiratory processes, in proteins synthesis and growth- hormone synthesis (indoleacetic acid).

COMPATIBILITY

FYLLON Cu is generally compatible with conventional products utilized in agriculture.

It is recommended not to use with products containing Copper or mix with alkaline reactions products. In case of mixture with other commercial products it is recommended to make tests on limited surfaces. Pour the product in the dispenser when it contains about half the solution you would like to prepare, mixing will be facilitated and solubilization will be sped up by shaking the solution. During the preparation, conductivity and temperature of the water should be taken into account, adjusting the doses to solubilize it.

APPLICATION

CROP	DOSE	USE AND SUGGESTION
Vegetables (tomato, pepper, eggplant, zucchini, melon, etc.)	80-100 ml/hl	From enlarged fruit to pre-ripening
Potato, onion	1,5-2 l/ha	From first steps to complete cycle
Fruit trees	100-150 ml/hl	Vegetative growth (3 treatments) – Do not treat smooth peel apples like Golden and Genny Smith or pears William or Santa Maria
Citrus	80-100 ml/hl	3-4 treatments during defense phase
Apple tree, Pear tree	50-70 ml/hl	Vegetative growth (3 treatments) – Do not treat smooth peel apples like Golden and Genny Smith
	120-150 ml/hl	From half May to post-harvest – Do not treat smooth peel apples like Golden and Genny Smith or pears William or Santa Maria
Peach tree, Apricot tree	50-70 ml/hl	Vegetative growth (3-4 treatments)
Grape	150-200 ml/hl	2-4 treatments from grape pre-closure to ripening
Kiwi	150-200 ml/hl	1-2 treatments from post-harvest to bud swelling
	80-100 ml/hl	3-4 treatment from germination to pre-flowering (reduced dosage for yellow kiwi)
	80-100 ml/hl	Every 15 days from enlarging to enlarged fruit (reduced dosage for yellow kiwi)
Olive tree	120-150 ml/hl	4-6 treatments from vegetative growth to pre and postflo- wering
Fruit nursery	4 l/ha	2 close treatments to promote leaves planned fall
Ornamentals	80-100 ml/hl	From vegetative growth
Winter cereals (wheat, barley, etc.)	1-1,5 l/ha	Post-emergency weeding treatments phase
Chard, rape	1-1,5 l/ha	Fungicide treatments phase

 

 

Ολικό άζωτο (Ν) από το οποίο Ουρικό (N) Άζωτο Νιτρικό (N) Άζωτο	3% 1,5% 1,5%
Phosphorous Anhydride (P2O5 )  soluble in organic acids	20%
Χαλκός (Cu) soluble in water	6%