Sublic

 

FEATURES

SUBLIC has been created to facilitate foliar microflora rebalancing in anticipation of thermic or water stresses caused by noxious microorganisms. Thanks to the natural presence of PGPR microorganisms, the formulation enhances phyllosphere microflora rebalancing. SUBLIC is absorbed through both foliar and root system and this allows its use in different crop conditions. The benefit brought from its use is essential to prevent stresses caused by several factors like Botrytis sp., Erwinia amylovora, Rhizoctonia sp., Colletotrichum sp., Sclerotinia sp., Phomopsis sp. attacks.

 

APPLICATION

CROP	DOSAGE	USE AND SUGGESTION
Greenhouse and open field vegetables	200 ml/hl	Root immersion: before transplant wet the alveolar trays/ cubes for a few minutes (do not wet the leaves with the product), then proceed with the transplant.
Greenhouse vegetables	200 ml/1000 s.m.	2-3 fertigation applications during the entire cycle.
Fruiting vegetables (foliar application)	200 ml/hl	3-4 foliar applications from pre-flowering to harvest.
Fruit trees in general and ornamentals	2 l/ha	2-3 applications during the production season. After Nutryaction activation (see notes) perform normal fertigation
Pome and stone fruits in general (Peach trees, Apricot tree, etc.)	2-2,5 l/ha	3-4 foliar applications after the fruit enlargement with approximately 15 days between each application.
Walnut trees	2-2,5 l/ha	Foliar application at husk formation.
Grape	1,2-1,5 l/ha	2-3 foliar applications starting from post-flowering until starting maturation (15 before the grape harvest)
Winter crops (wheat, barney, etc.)	1,5-2 l/ha	Application during the flag leaf phase.
Turfs	3 l/ha	1-2 applications using the treatment bar at the end of the growing season (October) when the temperature drops down.
NOTE: The formulation benefits from the contemporary use of Nutryaction.