Veramin Ca

 

EC FERTILIZER – Calcium chloride solution

Amino acid complex of vegetable origin and extract of aloe vera

FEATURES

Thanks to its specific formula, VERAMIN Ca allows a better Calcium absorption by plant tissues and an improved translocation inside the plant. So vegetative tissues mechanic resistance increases, as well as fruit size and vegetables consistency. It is indicated in all crops to prevent and cure Calcium deficiencies (apples bitter pitting, tomato apical root, salad tip burn, rachid dryness and fruit splitting)

COMPATIBILITY

It can be used with common products utilized in agriculture. Do not use with mineral oils or mix with alkaline reaction products.

APPLICATION

CROP	DOSE	USE AND SUGGESTION
Vegetables (tomato, potato, pepper, eggplant, zucchini, melon, etc.)	400-500 ml/hl	From enlarging fruit to complete enlargement
Green vegetables (lettuce, endive, chard, etc.)	300-350 ml/hl	From first steps to complete enlargement Fruit trees
Fruit trees	300-400 ml/hl	From fruits enlargement to pre-veraison
Citrus	400-450 ml/hl	From post-flowering to harvest
Apple tree, Pear tree	300-400 ml/hl	From small fruit to complete enlargement/pre-veraison
Peach tree, Apricot tree	300-400 ml/hl	From petal fall to pre-veraison
Cherry tree, Plum tree	300-350 ml/hl	From petal fall to pre-veraison
Vines	300-350 ml/hl	From buckshot berries to veraison
Kiwi	300-350 ml/hl
Olive tree	400-500 ml/hl	From enlarging drupe to pit hardening
Strawberry, small fruits	400-500 ml/hl
Fruits nursery	250-300 ml/hl	During all cycle in case of meso deficiencies
Ornamentals	250-300 ml/hl

COMPOSITION (% W/W)

Calcium Oxide (CaO)	15,6%
Raw materials	Water and Calcium Chloride

Use it in case of need only. Do not exceed the dosage. ALLOWED IN ORGANIC FARMING